So I went into this planning to make butternut squash soup and ended up with this. It’s pretty much just butternut squash soup with apples, but it tastes SOO freaking good.
I saw this recipe on ChelseasMessyApron and decided to give them a try! I added just a little more maple syrup and honey to make them sweeter. They’re gluten free and made without butter or oils. Feel free to use less maple syrup/honey to make them healthier.
Allllllll pumpkin errrythingg, am I right?! This recipe is great for fall and super easy to make!