So I went into this planning to make butternut squash soup and ended up with this. It’s pretty much just butternut squash soup with apples, but it tastes SOO freaking good.
I saw this recipe on ChelseasMessyApron and decided to give them a try! I added just a little more maple syrup and honey to make them sweeter. They’re gluten free and made without butter or oils. Feel free to use less maple syrup/honey to make them healthier.
Humpday thoughts: I think we are all walking different roads in this life. We were all born into different families and circumstances, and therefore develop different perspectives and purposes.
I used to never eat breakfast. In college I would get through the morning on like 18 coffees and maybe a Special K bar I thought was healthy, but then I’d be starving at lunch.