So I went into this planning to make butternut squash soup and ended up with this. It’s pretty much just butternut squash soup with apples, but it tastes SOO freaking good.
Like juicing but hate wasting the leftovers? SAME. Let’s make some BURGZ. Ingredients: 1 can 16 oz. black beans drained 1 cup juicer pulp 1 onion minced 2 tbs. olive oil 1/2 cup of flour or rolled oats 2 cloves of garlic chopped 2 tbs. chili powder 1/2 teaspoon of salt 1/2 teaspoon of cumin… Continue reading Black Bean Veggie Burgers Using Juicer Pulp