So I went into this planning to make butternut squash soup and ended up with this. It’s pretty much just butternut squash soup with apples, but it tastes SOO freaking good.
It’s been getting kind of cold here in New York, so today I decided to make some oatmeal. I love oatmeal because 1. It’s healthy 2. It’s easy to make 3. It’s really versatile-you can throw in whatever you’re craving.
I saw this recipe on ChelseasMessyApron and decided to give them a try! I added just a little more maple syrup and honey to make them sweeter. They’re gluten free and made without butter or oils. Feel free to use less maple syrup/honey to make them healthier.
I used to never eat breakfast. In college I would get through the morning on like 18 coffees and maybe a Special K bar I thought was healthy, but then I’d be starving at lunch.