It’s been getting kind of cold here in New York, so today I decided to make some oatmeal. I love oatmeal because 1. It’s healthy 2. It’s easy to make 3. It’s really versatile-you can throw in whatever you’re craving.
I really wanted something sweet today so I decided to throw in lotssss o berries. This is an easy breakfast filled with fiber from the oatmeal and fruit, and (good) fat and protein from the pumpkin seeds.
1/2 cup of organic rolled oats (Or you can purchase Bob’s Red Mill Oats if you’re gluten free)
2/3 cup of blackberries, blueberries, raspberries and strawberries
1/8 cup of pumpkin seeds
1/2 cup of almond milk
Boil 1 cup of water over medium heat and stir in oats
Once the oats are fully boiled, pour in the berries
Finally, top with the pumpkin seeds and almond milk